Shrimp Allergy Symptoms and Causes – Allergies are an atypical reaction to the body against certain particles or proteins found in dust, air, and food. Speaking of food allergies, shrimp is one type of food that often triggers allergic reactions in the body.
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Who can deny the taste delights of shrimp, lobster, crab and various other seafood menus. In recent years, the consumption of seafood has improved and became the mainstay menu of various restaurants. Of course, this shows that more and more people are fond of seafood menu including shrimp inside.
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Unfortunately, shrimp and other seafood are one of the biggest causes of food allergies in the world, so it often makes some people think twice, even can only swallow their saliva when the food menu is presented in front of him.
What are shrimp allergies?
Shrimp allergies are a condition in which the immune system provides atypical reactions while detecting proteins contained within the shrimp. Consequently, the proteins found in the shrimp are considered threatening by the body so the body responds in an allergic reaction.
The allergic reaction of shrimp to each person is different. Some of his body immediately released histamine and gave rise to allergic reactions shortly after eating shrimp, but there were also new symptoms of shrimp allergies a few days after having eaten shrimp. In fact, some people have experienced shrimp allergy reactions just by smelling the aroma of shrimp.
Shrimp allergies are not curable, the use of medicines is only aimed at alleviates symptoms or allergic reactions arising. The best effort that can be done is to avoid various menus or processed products made from shrimp base.
Why can a person experience shrimp allergies?
Shrimp allergies can occur due to excessive reaction in the body to the proteins in shrimp. It related to our immune system in responding to protein content in seafood especially shrimp. There is an excessive reaction, finally the body considers the shrimp protein as something harmful to the immune system, so the body reacts quickly to produce antibodies to reject the protein in shrimp. Consequently, an allergy appears that is usually characterized by itching body skin.
Causes of shrimp Allergies
Shrimp allergies are a genetic immune disorder. Patients with a family history allergic to food or a particular environment are known to be more susceptible to shrimp allergies. Recent research shows, that shrimp consumption in large quantities and in a relatively long period of time can also cause allergies even in people who do not have allergies.
Shrimp Allergies Symptoms
Based on the data from a study in the United States stated that shrimp allergies generally arise shortly after the patient consumes shrimp. These symptoms generally appear no more than two hours after consuming shrimp.
Actually, shrimp allergies in each person vary, but in general, the symptoms of shrimp allergies are characterized by:
- Rashes on the skin
- Itchy Skin.
- Swelling of the lips.
- Shortness of breath. (Learning about What causes Asthma? 12 Main Causes of Asthma).
- Decrease in blood pressure.
Those are some of the symptoms of shrimp allergies that can occur if you do not match the processed food made from shrimp.
Shrimp Allergy Symptoms in Children
Although one of the most frequent foods cause allergies, it doesn’t mean you shouldn’t try to give shrimp to your child. The American Academy of Pediatrics (AAP) recommends that you start introducing seafood to children as they enter the age of 1 year, when the immune system and digestive system have developed more perfectly. However, if you have a family history of food allergies, wait until the child is at least a 3rd year anniversary.
Give the food that contains shrimp when the child is at home. And serve 3-5 consecutive days. That way you can monitor your child’s body reaction if you have allergies. Allergic symptoms can be red skin and itching, face, eyes, lips, and throat swelling, difficulty breathing, vomiting, stomach cramps, and diarrhea.
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