Ice cream potentially hazardous food
Ice cream potentially hazardous food

Ice cream potentially hazardous food

Eating ice cream, particularly when the weather is hot is one of the most enjoyable things. Though it may be eating ice cream feels secure, but if you’re not looking to it well, Ice cream potentially hazardous food, and it could possibly harm your body or even your family. The following are customs that might be dangerous from the ice cream when you consume.

Ice cream potentially hazardous food

  • Avoid freeze ice cream again.

According to Amreen Bashir, a Professor of biomedical science at Aston University in Birmingham, United Kingdom said that freeze back ice cream has melted can cause food poisoning. It often happens when ice cream taken from the freezer, left until melted and then put it back in the freezer and then eat. Let the ice cream melt in its place can create a breeding ground for different types of bacteria, like listeria that can cause fever, nausea, abdominal pain, diarrhea and cramping in healthy people.  The ice cream melts quite fast at room temperature and a melting mixture of milk and sugar  is the perfect spot for bacteria like listeria, and by freezing it again will only make it worse.

  • The container of ice cream.

In addition, you should think twice before letting all members of your family to eat ice cream in the same container. The dirty spoons Dipped multiple times on a single ice cream container can make bad bacteria become breeding ground in the containers. And if you want to try making your own ice cream at home, Rachel Lustgarten, dieticians and food safety experts registered at Weill Cornell Medicine in New York City said that it’s important to keep the whole of the ingredients in the fridge until you use it.

Hazardous content on ice cream

  • An additional range of flavorings and artificial dyes

Artificial colorants can be used on many different types of food, including ice cream. Caution for you those of you who often consume ice cream that has been mixed with coloring and artificial flavorings for a  long period of time.

  • Ice cream containing caffeine

Caffeine consumed excessively will cause a person experiencing stress in a long period of time and can cause a person’s risk of high blood exposed. Now there are many ice cream made using the addition of high caffeinated coffee.

  • Excessive content of gelatin on ice cream

Ice cream is a number of raw materials that are thickened. Well, the way to thicken it is to use one of the ingredient maned gelatin. Keep in mind, gelatin is made from animal bones. If consumed in excess, then chances are they will likely have cancer in the liver and also allergies.

  • The content of calcium sulfate

This calcium is a sulfur compound originating from the fertile salt that can be harmful for someone who taking it because it will cause the condition of the body being easily affected by diseases caused by virus and immunity on their body that weakened.

  • Magnesium Hydroxide

This kind of content was originally made from flour milling corn used as glucose. This dangerous content can be dangerous to someone who has a history of gastric acid disease.

Thank you very much for reading Ice cream potentially hazardous food, hopefully useful.

Last Updated on August 2, 2018 Reviewed by Market Health Beauty Team

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