In addition to salt and sugar, one of the most widely used types of foodstuffs around the world is white vinegar or simply called vinegar. Fluid with this sour flavor can be used for various types of foods, especially for making pickles. The liquid that often used to preserve food also has a lot of benefits for the body. Here are The White Vinegar Health Benefits

Green Tea Extract Benefits – Archaeological evidence states that people have consumed tea leaves soaked in boiling water since 5.000 years ago. The botanical evidence suggests that India and China […]