3 Secret Facts You Do Not Know about Chicken Stock Vs Broth

The chicken stock Vs broth is not a new thing in this world and both basically are the flavorful liquid used for making soups and sauces. Some people even consume chicken stock or chicken broth without other ingredients. Generally, there are several differences between those two things even though the terms are often interchangeably used. In this article, we are going to discuss both chicken broth and chicken stock along with how to make or use each thing.

Secret Facts You Do Not Know about Chicken Stock Vs Broth

#1 Fact – Broth is lighter and more tasteful

When it comes to chicken stock Vs broth, you might have been noticing that chicken broth is lighter and more tasteful than chicken stock. The broth is basically made by simmering meat in water and sometimes accompanied by herbs and veggies. This liquid is commonly used for various culinary purposes.

Bone broth, on the other hand, has become another extremely popular liquid lately. The process involves simmering bones, herbs, veggies, and water for 24 hours. However, it tends to be stock instead of broth considering it needs additional bones in its ingredients. From there, we would take bone broth as a stock instead of broth.

The broth is made in a short time. Since the ingredients include veggies and some herbs, some people even use it to combat flu or cold. If you drink it warm, it can release a stuffy nose. The broth is obviously lighter than stock and tastier than water. People commonly use chicken broth for cream sauces, sautéed or stir-fried meals, soups, gravies, cooked legumes and grains, stuffing, casseroles, dumplings, and risotto.

#2 Fact – Stock is thicker and takes longer to cook

In chicken stock Vs broth, chicken broth is made of simmering meat. On the other hand, chicken stock is made of bones. The bones or cartilage would be boiled for many hours so the collagen and bone marrow could be released. This is why the stock is thicker than broth. Other than that, it also has a gelatinous consistency. It takes at least 8 hours to make stock so the collagen from the bone can be released completely.

Traditionally, the stock is used for a neutral base for any recipe. It will give mouthfeel without making the whole food tastes overwhelming. If you want to make a neutral mixture, then you need no additional aromatic and seasoning ingredients. However, you can always give herbs, veggies, and meats for a flavorful stock. Chicken stock is commonly used for cooking grains and legumes, soups or stews, gravy, and sauces.

#3 Fact – Broth has lower calories

Is one healthier than the other? Of course, each name has its own pros and cons. Generally saying, stock contains 86 calories while broth only provides 38 calories. The stock also contains more carbs, protein, and fat compared to broth along with higher in minerals and vitamins. Since the broth contains lower calories, those who want to limit their calorie intake would be great to use broth instead of stock.

On the other hand, the stock offers more minerals, marrow, collagen, and other nutrients needed by a human’s body. It will also help to protect the digestive tract, support joint health, and improve sleep quality. In order to increase the vitamins and minerals to both stock and broth, you can add herbs and veggies in the mixture during the making process.

Read also: Easy to Digest Foods.

The bottom line

As we have mentioned earlier, the terms stock and broth are often used interchangeably nowadays. Even though the ingredients are fundamentally the same, there are several differences you need to know about them. Stock or bone broth provides a thicker liquid. On the other hand, on the chicken stock Vs broth, the broth is thinner yet more tasteful.